Agricultural Supply Chain Traceability Audit Checklist

This checklist is designed for use by supply chain managers, quality assurance professionals, food safety officers, agricultural producers, and auditors involved in the food and agriculture industry.

It is recommended to conduct comprehensive traceability audits at least annually, with more frequent checks for high-risk products or when introducing new suppliers or processes into the supply chain.

The checklist covers product identification systems, lot coding practices, supplier verification procedures, transportation and storage conditions, documentation and record-keeping systems, recall protocols, and technology integration for traceability.

By ensuring robust traceability systems are in place, the checklist helps quickly identify and isolate potential food safety issues, enabling faster responses to contamination risks and more effective product recalls when necessary.

Yes, while the core principles of supply chain traceability are consistent, the checklist can be customized to address specific requirements of various agricultural products, including fresh produce, grains, dairy, and meat, ensuring relevance across different sectors of the food industry.