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Allergen Control Checklist for Hospitality

This checklist is designed to assess and manage allergen control measures in the hospitality industry, ensuring that all food products are handled safely to protect customers with food allergies.

Allergen Control Checklist for Hospitality
by: audit-now
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About This Checklist

In the hospitality industry, managing food allergens is critical to ensuring customer safety and compliance with regulations. This Allergen Control Checklist serves as an essential tool for food safety auditors and managers to evaluate allergen management practices within their establishments. By utilizing this checklist, businesses can identify potential allergen risks, enhance staff training, and ensure proper labeling and handling of allergenic ingredients. This proactive approach not only protects customers with food allergies but also fosters a culture of safety and compliance within the organization.

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Industry

Hospitality

Standard

HACCP

Workspaces

Restaurants
Hotels
Catering Services
Food Service Operations

Occupations

Food Safety Auditor
Restaurant Manager
Culinary Staff
Quality Assurance Specialist
Health and Safety Officer

Allergen Management and Food Safety

(0 / 4)

1
What emergency procedures are in place for allergic reactions?

Provide details of the emergency procedures.

To ensure that the establishment has a clear plan for managing allergic reactions.
2
Are all food items properly labeled for allergens?

Select the appropriate compliance level.

To verify compliance with allergen labeling regulations.
3
How many cross-contamination incidents have been reported in the last month?

Please enter the number of incidents.

To assess the effectiveness of cross-contamination prevention measures.
Min: 0
Target: 0
Max: 100
4
Have all staff completed allergen awareness training?

Select the appropriate option.

To ensure that all personnel are knowledgeable about allergens and can manage them effectively.
5
When was the last allergen management audit conducted?

Select the date of the last audit.

To track the frequency of audits and ensure compliance with allergen management practices.
6
What percentage of staff can identify major allergens?

Enter the percentage of staff knowledgeable about allergens.

To evaluate the level of allergen knowledge among staff and identify training needs.
Min: 0
Target: 100
Max: 100
7
What are the identified allergen risk factors in your operations?

List all identified allergen risk factors.

To identify and manage potential risks associated with allergens in food service.
8
Do all suppliers provide allergen information for their products?

Select the appropriate response.

To ensure that the establishment has access to vital allergen information for safe food preparation.
9
When is the next allergen safety training scheduled?

Select the date of the next scheduled training.

To ensure that regular training is maintained for staff on allergen safety practices.
10
What percentage of customer feedback mentions allergen safety positively?

Enter the percentage of positive feedback.

To gauge customer satisfaction regarding allergen management practices.
Min: 0
Target: 85
Max: 100
11
What documentation is available for allergen training provided to staff?

Provide details of the training documentation available.

To ensure that there are records of training conducted on allergen safety and management.
12
Are allergen-free menu options available for customers?

Select the appropriate response.

To ensure that customers with allergies have safe dining options.

FAQs

The primary purpose is to assess and manage allergen control measures to ensure customer safety and compliance with regulations.

Food safety auditors, restaurant managers, and culinary staff should use this checklist to evaluate allergen management practices.

This checklist can be applied in various hospitality settings, including restaurants, hotels, catering services, and food service operations.

By identifying and managing allergen risks, it prevents cross-contamination and ensures proper labeling of allergenic ingredients.

The checklist covers areas such as allergen identification, staff training, cross-contamination prevention, and labeling practices.

Benefits

Facilitates the identification and management of allergen risks.

Enhances customer safety by preventing allergen cross-contamination.

Supports compliance with allergen labeling regulations.

Promotes staff awareness and training on allergen management.

Improves overall food safety practices in the establishment.