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BRC Global Standard: Allergen Management Audit Checklist

A comprehensive audit checklist focusing on allergen management practices within the framework of the BRC Global Standard for Food Safety, ensuring effective control of allergen risks and accurate consumer communication.

BRC Global Standard: Allergen Management Audit Checklist

by: audit-now
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About This Checklist

The BRC Global Standard: Allergen Management Audit Checklist is a crucial tool for food and beverage manufacturers committed to effective allergen control and consumer safety. This specialized checklist aligns with the allergen management requirements of the BRC Global Standard for Food Safety, focusing on the identification, control, and communication of allergen risks throughout the production process. By systematically evaluating allergen management practices, from raw material handling to finished product labeling, this checklist helps organizations minimize the risk of allergen cross-contamination and ensure accurate allergen information for consumers. Regular use of this checklist not only supports compliance with BRC requirements but also enhances an organization's ability to protect allergic consumers, reduce the risk of product recalls, and maintain brand integrity in an increasingly allergen-aware market.

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Industry

Food and Beverage

Standard

BRC Food Safety Standard

Workspaces

Food Manufacturing Facility

Occupations

Food Safety Manager
Quality Assurance Specialist
Allergen Coordinator
Production Manager
Regulatory Compliance Officer
1
Is there documented evidence that staff have received allergen training?
2
Are effective cross-contamination control measures in place?
3
What is the process for reviewing allergen labels?
4
How often are allergen risk assessments conducted?
Min: 1
Target: Annually
Max: 12
5
What procedures are in place for reporting allergen incidents?
6
Has the allergen control plan been reviewed in the last year?
7
On a scale of 1-5, how effective is the allergen training provided to staff?
Min: 1
Target: 4
Max: 5
8
What were the most recent allergen incidents reported?
9
Do suppliers provide complete allergen information for all ingredients?
10
What were the outcomes of the last management review regarding allergen management?
11
Are all product labels compliant with allergen labeling regulations?
12
How often are allergen-specific cleaning procedures performed?
Min: 1
Target: Daily
Max: 7
13
Is there a documented process for recording allergen-related incidents?
14
How are allergen risks communicated to staff and consumers?
15
When was the last allergen management audit conducted?
16
Is there a current allergen risk assessment in place?
17
How many hours of allergen control training are provided annually?
Min: 1
Target: 10
Max: 100
18
What measures are taken to ensure supplier compliance with allergen management?
19
Is there an emergency response plan in place for allergen-related incidents?
20
What initiatives are in place for continuous improvement in allergen management?

FAQs

The checklist covers allergen risk assessment, supplier management, raw material handling, production scheduling, cleaning and sanitation, equipment design, staff training, product development, labeling, and allergen verification testing.

It assesses the effectiveness of segregation practices, cleaning procedures, production scheduling, and equipment design to minimize the risk of allergen cross-contact throughout the manufacturing process.

The audit should involve the allergen management team, including the food safety manager, production managers, quality assurance personnel, and representatives from procurement, product development, and packaging departments.

It includes checks on the accuracy of allergen information on product labels, the effectiveness of label verification processes, and the management of allergen precautionary statements in line with risk assessments and legal requirements.

Yes, the Allergen Management Audit Checklist is adaptable to various food manufacturing operations. However, it should be tailored to reflect the specific allergens handled, production processes, and risk levels associated with each operation.

Benefits of BRC Global Standard: Allergen Management Audit Checklist

Ensures comprehensive allergen control measures in line with BRC Global Standard

Reduces the risk of allergen cross-contamination and associated product recalls

Enhances consumer trust through accurate allergen labeling and communication

Improves staff awareness and competency in allergen management

Facilitates compliance with allergen-related regulatory requirements