A comprehensive audit checklist focusing on allergen management practices within the framework of the BRC Global Standard for Food Safety, ensuring effective control of allergen risks and accurate consumer communication.
BRC Global Standard: Allergen Management Audit Checklist
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About This Checklist
The BRC Global Standard: Allergen Management Audit Checklist is a crucial tool for food and beverage manufacturers committed to effective allergen control and consumer safety. This specialized checklist aligns with the allergen management requirements of the BRC Global Standard for Food Safety, focusing on the identification, control, and communication of allergen risks throughout the production process. By systematically evaluating allergen management practices, from raw material handling to finished product labeling, this checklist helps organizations minimize the risk of allergen cross-contamination and ensure accurate allergen information for consumers. Regular use of this checklist not only supports compliance with BRC requirements but also enhances an organization's ability to protect allergic consumers, reduce the risk of product recalls, and maintain brand integrity in an increasingly allergen-aware market.
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Ensures comprehensive allergen control measures in line with BRC Global Standard
Reduces the risk of allergen cross-contamination and associated product recalls
Enhances consumer trust through accurate allergen labeling and communication
Improves staff awareness and competency in allergen management
Facilitates compliance with allergen-related regulatory requirements
