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Food Allergen Management Audit Checklist

A comprehensive checklist for auditing allergen management practices in food and beverage production facilities, ensuring compliance with ISO 22000 standards and effective control of food allergens.

Food Allergen Management Audit Checklist

by: audit-now
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About This Checklist

The Food Allergen Management Audit Checklist is an indispensable tool for food and beverage industry professionals committed to ensuring the safety of allergen-sensitive consumers. This comprehensive checklist addresses the critical aspects of allergen control, from ingredient sourcing to product labeling, helping organizations minimize the risk of allergen cross-contamination and mislabeling. By systematically evaluating allergen management practices, this checklist enables businesses to protect consumers with food allergies, comply with regulatory requirements, and maintain the integrity of their products.

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Industry

Food and Beverage

Standard

ISO 22000 - Food Safety Management Systems

Workspaces

Food Processing Facilities

Occupations

Food Safety Manager
Quality Assurance Specialist
Production Supervisor
Allergen Control Coordinator
Regulatory Affairs Specialist
1
Is there a documented procedure to prevent cross-contamination of allergens?
2
What allergens are listed on the product packaging?
3
How often is training provided on allergen management?
Min: 1
Target: This should be provided at least quarterly.
Max: 12
4
Is the allergen management system compliant with ISO 22000 standards?
5
Describe any incidents of allergen exposure in the past year.
6
Do suppliers provide allergen information for all raw materials?
7
Describe the procedures in place for allergen labeling.
8
How often are allergen tests performed on products?
Min: 1
Target: At least quarterly.
Max: 12
9
Provide details on allergen management training provided to staff.
10
When is the next scheduled review of allergen control procedures?
11
What allergens are currently handled in the facility?
12
Is there an allergen control plan available and accessible to staff?
13
What is the incident rate of allergen-related issues in the past year?
Min: 0
Target: Should be minimized to zero.
14
What emergency response procedures are in place for allergen exposure?
15
When was the last allergen management training conducted?

FAQs

The primary focus is to assess and improve an organization's allergen management practices, ensuring the safety of allergen-sensitive consumers and compliance with relevant regulations.

Allergen management audits should be conducted at least bi-annually, with more frequent internal checks recommended to ensure ongoing compliance and effectiveness of allergen control measures.

This checklist should be used by food safety managers, quality assurance specialists, production supervisors, and internal or external auditors responsible for allergen control in food manufacturing facilities.

The checklist covers areas such as ingredient sourcing and verification, allergen storage and handling, production scheduling, cleaning and sanitation procedures, employee training, product labeling, and allergen testing protocols.

This checklist contributes to food safety by helping organizations identify and address potential allergen hazards, ensuring proper allergen control measures are in place, and verifying accurate allergen information is provided to consumers.

Benefits of Food Allergen Management Audit Checklist

Reduces the risk of allergen-related incidents and product recalls

Ensures compliance with allergen labeling regulations

Improves allergen control practices throughout the production process

Enhances consumer trust and brand reputation

Facilitates the identification of potential allergen cross-contamination points