Single logo
LoginSign Up

Food Hygiene Inspection Checklist

A comprehensive checklist for evaluating and ensuring proper food hygiene practices in various food service establishments to maintain safety standards and prevent foodborne illnesses.

Food Hygiene Inspection Checklist

by: audit-now
4.2

Get Template

About This Checklist

A Food Hygiene Inspection Checklist is an essential tool for ensuring food safety and compliance with health regulations in food service establishments. This comprehensive checklist helps identify potential hazards, maintain cleanliness, and prevent foodborne illnesses. By systematically evaluating key areas such as personal hygiene, food storage, preparation practices, and facility maintenance, businesses can protect their customers' health and maintain their reputation. Regular use of this checklist not only ensures adherence to food safety standards but also promotes a culture of hygiene awareness among staff, ultimately leading to improved overall food quality and customer satisfaction.

Learn more

Industry

Food and Beverage

Standard

FDA Food Code

Workspaces

Food Processing Facilities
Food Service Areas
Food Service Areas
Restaurants
Restaurants

Occupations

Health Inspector
Food Safety Officer
Restaurant Manager
Quality Assurance Specialist
Hygiene Compliance Officer
1
Are food handling practices compliant with health regulations?
2
Please provide any notes on sanitation practices observed.
3
What is the current temperature of the food storage area (in °F)?
Min: 32
Target: 32-40
Max: 40
4
Is there an active pest control program in place?
5
Provide details on employee training records related to food safety.
6
How would you rate the overall quality of the food products?
7
Is there a regular quality control check being conducted?
8
What is the average shelf life of the food products (in days)?
Min: 1
Target: 7
Max: 30
9
Document any quality issues observed during the inspection.
10
Are the suppliers compliant with the quality standards?
11
Are all thermometers calibrated and functioning correctly?
12
Is the sanitizer concentration within the recommended limits?
13
When was the last maintenance of the hood system (in days)?
Min: 1
Target: 30
Max: 180
14
Document any issues observed with equipment during the inspection.
15
When was the last food safety equipment inspection conducted?
16
Are measures in place to prevent cross-contamination?
17
Describe the food preparation practices observed during the inspection.
18
How many times did employees wash their hands during food preparation?
Min: 0
Target: 5
Max: 20
19
Provide details on food safety training records for staff.
20
When was the last food safety training conducted for staff?

FAQs

A Food Hygiene Inspection Checklist should be used regularly, typically daily or weekly, depending on the type and size of the food establishment. Additionally, it should be used before and after major events or busy periods.

Food hygiene inspections are typically conducted by health inspectors, food safety officers, or designated staff members within the establishment, such as managers or supervisors trained in food safety practices.

Key areas typically covered include personal hygiene of staff, cleanliness of food preparation areas, proper food storage and temperature control, waste management, pest control, and overall facility maintenance.

By systematically evaluating critical control points in food handling and preparation, the checklist helps identify and address potential sources of contamination, ensuring that proper food safety practices are consistently followed.

Yes, while there are standard elements that apply to all food establishments, the checklist can and should be customized to address specific needs and risks associated with different types of food businesses, such as restaurants, cafeterias, or food processing plants.

Benefits of Food Hygiene Inspection Checklist

Reduces the risk of foodborne illnesses and contamination

Ensures compliance with food safety regulations and standards

Improves overall hygiene practices and cleanliness in food establishments

Helps maintain a positive reputation and customer trust

Serves as a training tool for staff to understand and implement proper food hygiene practices