Single logo
LoginSign Up

Food Safety and HACCP Audit Checklist

A comprehensive checklist for auditing food safety practices and HACCP system implementation in food-related businesses to ensure compliance with regulations and industry standards.

Food Safety and HACCP Audit Checklist

by: audit-now
4.7

Get Template

About This Checklist

A Food Safety and HACCP Audit Checklist is an essential tool for ensuring compliance with food safety regulations and HACCP principles. This comprehensive checklist helps food businesses identify potential hazards, implement critical control points, and maintain high standards of hygiene and safety throughout the food production process. By systematically addressing key areas such as personal hygiene, temperature control, and cross-contamination prevention, this checklist enables auditors to thoroughly assess and improve food safety practices, ultimately protecting consumers and reducing the risk of foodborne illnesses.

Learn more

Industry

Food and Beverage

Standard

HACCP - Hazard Analysis Critical Control Points

Workspaces

Food manufacturing plants
Restaurants
Restaurants
Food Processing Facilities

Occupations

Food Safety Auditor
Quality Assurance Manager
HACCP Coordinator
Food Safety Inspector
Regulatory Compliance Officer
1
Are food handling practices compliant with HACCP guidelines?
2
What is the current temperature of the food storage area?
Min: 0
Target: 5
Max: 5
3
Are hygiene practices followed by all staff?
4
Describe the sanitation procedures in place for food preparation areas.
5
Have corrective actions been implemented for identified hazards?
6
Are critical control points (CCPs) being monitored effectively?
7
Is there documentation of corrective actions taken for CCP deviations?
8
What is the average time taken to correct deviations at CCPs?
Min: 0
Target: 1
Max: 4
9
Have all staff received training on critical control points?
10
Describe the process for evaluating the effectiveness of CCPs.
11
Is there an effective pest control program in place?
12
Are all food products properly labeled according to regulations?
13
How often is food safety training conducted for staff?
Min: 1
Target: 6
Max: 12
14
Is the measuring equipment regularly calibrated?
15
What procedures are in place for reporting food safety incidents?
16
How often is the HACCP plan reviewed for effectiveness?
17
Are suppliers regularly evaluated for food safety compliance?
18
How many non-conformance reports have been issued in the past year?
Min: 0
Target: 5
Max: 100
19
Is there a mechanism for customers to provide feedback on food safety?
20
Describe any continuous improvement initiatives related to food safety.

FAQs

The primary purpose is to assess and ensure compliance with food safety regulations and HACCP principles, identifying potential hazards and verifying that critical control points are properly implemented and monitored.

The frequency of audits can vary depending on the specific requirements of the business and regulatory bodies, but typically, comprehensive audits should be conducted at least annually, with more frequent internal checks throughout the year.

These audits should be conducted by qualified food safety professionals, such as certified food safety auditors, quality assurance managers, or third-party auditors with expertise in HACCP principles and food safety regulations.

Key areas typically include personal hygiene practices, temperature control, cross-contamination prevention, cleaning and sanitation procedures, pest control, record-keeping, and verification of critical control points.

Businesses can benefit by improving their food safety practices, reducing the risk of foodborne illnesses, ensuring regulatory compliance, enhancing customer trust, and potentially avoiding costly product recalls or legal issues.

Benefits of Food Safety and HACCP Audit Checklist

Ensures compliance with food safety regulations and HACCP principles

Identifies and mitigates potential food safety hazards

Improves overall hygiene and sanitation practices

Reduces the risk of foodborne illnesses and product recalls

Enhances customer confidence and brand reputation