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FSSC 22000 Food Safety Management System Audit Checklist

A comprehensive checklist for auditing food and beverage companies' compliance with FSSC 22000 food safety management system requirements, covering all aspects of food safety from hazard analysis to management review.

FSSC 22000 Food Safety Management System Audit Checklist

by: audit-now
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About This Checklist

The FSSC 22000 Food Safety Management System Audit Checklist is an essential tool for ensuring compliance with the globally recognized food safety standard. This comprehensive checklist helps food and beverage companies identify potential hazards, assess risks, and implement effective control measures throughout their production processes. By utilizing this checklist, organizations can streamline their food safety audits, enhance their quality management systems, and maintain the highest standards of food safety and quality assurance.

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Industry

Food and Beverage

Standard

FSSC 22000 - Food Safety System Certification

Workspaces

Food Processing Facilities

Occupations

Food Safety Auditor
Quality Assurance Manager
HACCP Coordinator
Food Safety Specialist
Compliance Officer
1
Is the HACCP plan fully implemented and followed?
2
What is the temperature of the storage area (in °C)?
Min: 0
Target: 4
Max: 5
3
Have all staff received allergen management training?
4
How effective is the pest control program?
5
When was the last internal audit conducted?
6
Are all critical control points (CCPs) monitored regularly?
7
What is the maximum allowable time for food to be in the danger zone (in minutes)?
Min: 0
Target: 120
Max: 240
8
Are corrective actions taken and documented when CCPs are not met?
9
Describe any deviations from CCPs noted during the monitoring process.
10
When is the next review of the food safety management system scheduled?
11
How would you rate the personal hygiene practices of staff?
12
How many times do staff wash their hands during a typical shift?
Min: 0
Target: 10
Max: 50
13
Do all staff use gloves when handling ready-to-eat food?
14
Provide details on the training records for food safety practices.
15
When was the last food safety training conducted for staff?
16
Is all equipment regularly calibrated according to schedule?
17
What is the scheduled maintenance frequency for critical equipment (in months)?
Min: 1
Target: 6
Max: 12
18
Are maintenance records readily available for review?
19
Provide details about the last maintenance performed on critical equipment.
20
When is the next calibration of equipment scheduled?
21
Is there an established approval process for suppliers?
22
What percentage of ingredients can be traced back to their source?
Min: 0
Target: 100
Max: 100
23
Are incoming ingredients subjected to quality checks?
24
Describe the records maintained for supplier evaluations.
25
When was the last audit conducted for suppliers?

FAQs

The primary purpose is to assess and ensure compliance with the FSSC 22000 food safety management system standard, helping organizations identify and address potential food safety risks.

FSSC 22000 audits should be conducted at least annually, with some organizations opting for more frequent internal audits to maintain continuous compliance.

FSSC 22000 audits can be conducted by internal auditors, external consultants, or certification bodies, depending on the purpose of the audit (internal assessment or certification).

Key areas include food safety management system, prerequisite programs, HACCP principles, management responsibility, resource management, and continuous improvement processes.

The checklist helps companies systematically evaluate their food safety practices, identify areas for improvement, and demonstrate compliance with international food safety standards, ultimately enhancing product safety and quality.

Benefits of FSSC 22000 Food Safety Management System Audit Checklist

Ensures compliance with FSSC 22000 requirements

Identifies gaps in food safety management systems

Reduces the risk of food safety incidents

Improves overall quality control processes

Enhances customer confidence and brand reputation