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SQF Food Manufacturing Audit Checklist

A comprehensive checklist for auditing food manufacturing facilities against SQF standards to ensure food safety and quality compliance.

SQF Food Manufacturing Audit Checklist

by: audit-now
4.1

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About This Checklist

The SQF Food Manufacturing Audit Checklist is an essential tool for ensuring food safety and quality in manufacturing facilities. This comprehensive checklist helps auditors and food safety professionals systematically evaluate compliance with Safe Quality Food (SQF) standards, identify potential hazards, and implement corrective actions. By utilizing this checklist, food manufacturers can enhance their food safety management systems, reduce risks, and maintain regulatory compliance. The SQF audit process is crucial for protecting consumer health, maintaining brand reputation, and meeting the stringent requirements of global food safety initiatives.

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Industry

Food and Beverage

Standard

SQF - Safe Quality Food

Workspaces

Food Manufacturing Facility

Occupations

Food Safety Auditor
Quality Assurance Manager
Food Safety Manager
Compliance Officer
Production Manager
1
Is the HACCP plan implemented and followed correctly?
2
Have all staff received GMP training?
3
What is the review frequency of the allergen management plan?
Min: 1
Target: 12
Max: 12
4
Was the traceability test successful?
5
Are access control measures in place to restrict unauthorized entry?
6
Describe the incident reporting procedure in case of a security breach.
7
How often is food defense training conducted for staff?
Min: 1
Target: 6
Max: 12
8
How frequently are food defense audits conducted?
9
Have all critical suppliers been audited within the last year?
10
What metrics are used to evaluate supplier performance?
11
What is the current non-conformance rate for suppliers?
Min: 0
Target: 5
Max: 100
12
Are corrective actions implemented for any non-conformance identified?

FAQs

The purpose of the SQF Food Manufacturing Audit Checklist is to systematically evaluate compliance with Safe Quality Food (SQF) standards in food manufacturing facilities, ensuring food safety and quality throughout the production process.

SQF audits are typically conducted annually, but the frequency may vary depending on the certification level and the facility's risk assessment. Some facilities may require more frequent internal audits to maintain compliance.

SQF audits are conducted by certified SQF auditors, who may be internal employees trained in SQF standards or external third-party auditors from accredited certification bodies.

The checklist covers various aspects of food manufacturing, including management commitment, food safety plans, good manufacturing practices, product identification and traceability, food defense, allergen management, and training programs.

The checklist helps food manufacturers maintain compliance with SQF standards, identify and address potential food safety risks, improve their food safety management systems, and demonstrate their commitment to producing safe, high-quality food products to customers and regulatory bodies.

Benefits of SQF Food Manufacturing Audit Checklist

Ensures compliance with SQF standards and food safety regulations

Identifies potential food safety hazards and quality issues

Streamlines the audit process and improves efficiency

Facilitates continuous improvement in food safety management systems

Enhances customer confidence and brand reputation