Allergen Control Checklist for Hospitality

This checklist is designed to assess and manage allergen control measures in the hospitality industry, ensuring that all food products are handled safely to protect customers with food allergies.

Allergen Control Checklist for Hospitality
by: audit-now
4.7

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About This Checklist

In the hospitality industry, managing food allergens is critical to ensuring customer safety and compliance with regulations. This Allergen Control Checklist serves as an essential tool for food safety auditors and managers to evaluate allergen management practices within their establishments. By utilizing this checklist, businesses can identify potential allergen risks, enhance staff training, and ensure proper labeling and handling of allergenic ingredients. This proactive approach not only protects customers with food allergies but also fosters a culture of safety and compliance within the organization.

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Industry

Hospitality

Standard

HACCP

Workspaces

Restaurants
Hotels
Catering Services
Food Service Operations

Occupations

Food Safety Auditor
Restaurant Manager
Culinary Staff
Quality Assurance Specialist
Health and Safety Officer

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