Food Fraud Prevention and Mitigation Audit Checklist
A detailed checklist for auditing food fraud prevention and mitigation strategies in food and beverage production and distribution operations, ensuring compliance with ISO 22000 standards and effective protection against intentional adulteration.
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About This Checklist
The Food Fraud Prevention and Mitigation Audit Checklist is a critical tool for food and beverage industry professionals to safeguard against intentional adulteration, substitution, or misrepresentation of food products. This comprehensive checklist addresses key aspects of food fraud vulnerability assessment, control measures, and verification processes throughout the supply chain. By systematically evaluating food fraud risks and prevention strategies, this checklist enables businesses to protect brand integrity, ensure product authenticity, and comply with ISO 22000 standards and food safety regulations.
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