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Food Packaging and Labeling Compliance Audit Checklist

A comprehensive checklist for auditing food packaging safety and labeling compliance in food and beverage production facilities, ensuring adherence to ISO 22000 standards and relevant packaging and labeling regulations.

Food Packaging and Labeling Compliance Audit Checklist
by: audit-now
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About This Checklist

The Food Packaging and Labeling Compliance Audit Checklist is an essential tool for food and beverage industry professionals to ensure adherence to packaging integrity and labeling regulations. This comprehensive checklist addresses crucial aspects of food packaging safety, material compliance, and accurate product labeling. By systematically evaluating packaging processes and labeling practices, this checklist enables businesses to protect product quality, provide accurate consumer information, and maintain compliance with food safety standards and labeling laws.

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Industry

Food and Beverage

Standard

ISO 22000

Workspaces

Food Packaging and Labeling Facilities

Occupations

Quality Assurance Manager
Packaging Engineer
Regulatory Affairs Specialist
Food Safety Coordinator
Labeling Compliance Officer

Food Packaging and Labeling Compliance

(0 / 10)

1
When was the last review of the packaging conducted?

Select the date of the last packaging review.

To keep track of the review history for quality assurance and compliance.
2
Please describe the design elements used in the labeling.

Provide a detailed description of the labeling design.

To evaluate the design elements for effectiveness and consumer appeal.
Write something awesome...
3
What is the weight of the packaging in grams?

Enter the weight of the packaging in grams.

To ensure that the packaging weight is compliant with labeling requirements.
Min: 0
Target: 50
Max: 500
4
Is recyclability information provided on the packaging?

Indicate if recyclability information is available.

To confirm that consumers are informed about the recyclability of the packaging materials.
5
Is there adequate tamper evidence on the packaging?

Select the tamper evidence compliance status.

To ensure that the packaging provides visible evidence of tampering for consumer safety.
6
Does the packaging comply with safety standards as per ISO 22000?

Select the safety compliance status of the packaging.

To ensure that packaging materials are safe for food contact and consumption.
7
Please describe how consumer information is provided on the packaging.

Provide details about the consumer information present.

To evaluate whether adequate consumer information is available for informed decision-making.
Write something awesome...
8
Is the integrity of the packaging intact without any damages?

Indicate if the packaging integrity is intact.

To confirm that the packaging is safe for consumers and protects the product.
9
What percentage of allergen information is accurately displayed on the packaging?

Enter the percentage of accuracy for allergen information.

To assess the accuracy of allergen labeling, which is critical for consumer safety.
Min: 0
Target: 100
Max: 100
10
Is the labeling on the packaging compliant with ISO 22000 standards?

Select the compliance status of the labeling.

To ensure that the product labeling meets regulatory and safety standards.

FAQs

The primary purpose is to assess and ensure compliance with food packaging safety standards and labeling regulations, protecting product integrity and providing accurate information to consumers.

Packaging and labeling compliance audits should be conducted at least quarterly, with more frequent checks recommended for new products or when regulations change.

This checklist should be used by quality assurance managers, packaging engineers, regulatory affairs specialists, and internal or external auditors responsible for packaging and labeling compliance in food manufacturing facilities.

The checklist covers areas such as packaging material safety and compliance, packaging integrity testing, allergen information accuracy, nutritional labeling, ingredient lists, net weight declarations, and regulatory claim verifications.

This checklist contributes to food safety and consumer protection by ensuring that packaging materials are safe for food contact, packaging maintains product integrity, and labeling provides accurate and compliant information to consumers.

Benefits

Ensures compliance with food packaging safety regulations and labeling laws

Reduces the risk of packaging-related contamination and product recalls

Improves accuracy and completeness of product labeling information

Enhances consumer trust through transparent and compliant packaging practices

Facilitates identification of potential packaging and labeling issues before products reach the market