Food Packaging Material Safety Audit Checklist

A comprehensive checklist for auditing the safety and compliance of food packaging materials to ensure they meet regulatory standards and protect food quality.

Food Packaging Material Safety Audit Checklist
by: audit-now
4.6

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About This Checklist

Ensuring the safety and compliance of food packaging materials is crucial for protecting consumer health and maintaining regulatory compliance in the food and beverage industry. This Food Packaging Material Safety Audit Checklist is designed to help quality assurance professionals, packaging specialists, and food safety managers conduct thorough assessments of packaging materials used in food production. By addressing key areas such as material composition, migration testing, and supplier qualifications, this checklist helps identify potential risks and ensures that packaging materials meet stringent food safety standards. Regular use of this checklist can significantly reduce the risk of chemical contamination, extend product shelf life, and enhance overall food safety.

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Industry

Food and Beverage

Standard

EU Regulation No 1935/2004, FDA 21 CFR 174-179

Workspaces

Food processing plants

Occupations

Quality Assurance Manager
Food Safety Specialist
Packaging Technologist
Regulatory Affairs Manager
Supply Chain Manager

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