Single logo
LoginSign Up

FSSC 22000 Allergen Management Audit Checklist

A comprehensive checklist for auditing allergen management practices within the FSSC 22000 framework, focusing on identifying allergen risks, implementing control measures, ensuring proper labeling, and preventing cross-contamination throughout the food production process.

FSSC 22000 Allergen Management Audit Checklist

by: audit-now
4.7

Get Template

About This Checklist

The FSSC 22000 Allergen Management Audit Checklist is a crucial tool for food and beverage companies committed to effectively managing food allergens within their production processes. This specialized checklist addresses the complex challenges of allergen control, from ingredient sourcing to finished product labeling. By systematically evaluating allergen management practices, organizations can ensure compliance with FSSC 22000 requirements, minimize the risk of allergen cross-contact, and protect sensitive consumers. Regular use of this checklist helps companies maintain rigorous allergen control measures, enhance product safety, and demonstrate their dedication to consumer health and transparent labeling practices.

Learn more

Industry

Food and Beverage

Standard

FSSC 22000 - Food Safety System Certification

Workspaces

Food Processing Facilities

Occupations

Quality Assurance Manager
Food Safety Specialist
Production Supervisor
Regulatory Affairs Coordinator
Research and Development Scientist
1
Has all staff received training on allergen management?
2
Are all products labeled according to allergen labeling regulations?
3
How many cross-contamination incidents have been reported in the last month?
Min: 0
Target: 0
Max: 10
4
Describe any corrective actions taken to address allergen management issues.
5
Is the allergen control plan reviewed regularly?
6
Is there documented evidence of allergen risk assessments conducted?
7
How many allergens have been identified in the production process?
Min: 1
Target: 5
Max: 20
8
What is the risk level associated with the identified allergens?
9
Describe the strategies in place to mitigate allergen risks.
10
When was the last allergen risk assessment review conducted?
11
How effective are the current allergen control procedures?
12
What is the frequency of allergen management training sessions?
13
Is there a mechanism in place for reporting allergen-related incidents?
14
Outline the action plan for improving allergen control.
15
When is the next review of allergen control procedures scheduled?
16
Is allergen information readily available to all staff members?
17
How effectively are customer inquiries regarding allergens handled?
18
Describe the methods used for communicating allergen information to customers.
19
How many allergen-related customer complaints have been received in the past year?
Min: 0
Target: 0
Max: 100
20
When was the last training session on allergen awareness conducted for staff?
21
Have all suppliers provided allergen declarations for their products?
22
How compliant are suppliers with allergen management standards?
23
Describe the process for assessing allergen risk from suppliers.
24
How many allergen incidents have occurred due to supplier products in the past year?
Min: 0
Target: 0
Max: 50
25
When is the next review of supplier allergen management due?

FAQs

Key components include allergen risk assessment, supplier management, segregation practices, cleaning validation, employee training, and accurate labeling procedures.

Allergen management audits should be conducted at least annually, with more frequent internal checks (e.g., quarterly) recommended for high-risk production areas or processes.

The audit should involve quality assurance managers, production supervisors, R&D personnel, packaging specialists, and employees directly handling allergenic ingredients or products.

The checklist covers areas such as production scheduling, equipment design, cleaning procedures, and employee practices to prevent allergen cross-contact during manufacturing.

The checklist includes verification of allergen testing protocols, including the selection of appropriate test methods, frequency of testing, and actions taken based on test results to ensure allergen control effectiveness.

Benefits of FSSC 22000 Allergen Management Audit Checklist

Ensures comprehensive allergen management throughout the production process

Reduces the risk of allergen cross-contamination incidents

Enhances compliance with FSSC 22000 and allergen labeling regulations

Improves consumer trust through accurate allergen information

Minimizes the potential for costly product recalls due to undeclared allergens