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FSSC 22000 Food Defense and Food Fraud Prevention Audit Checklist

A comprehensive checklist for auditing food defense and food fraud prevention measures within the FSSC 22000 framework, focusing on identifying vulnerabilities, assessing risks, and implementing strategies to protect against intentional contamination and fraudulent activities in the food supply chain.

FSSC 22000 Food Defense and Food Fraud Prevention Audit Checklist

by: audit-now
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About This Checklist

The FSSC 22000 Food Defense and Food Fraud Prevention Audit Checklist is a vital tool for food and beverage companies striving to protect their products from intentional adulteration and fraudulent activities. This specialized checklist addresses the unique challenges of safeguarding the food supply chain against deliberate contamination and economic deception. By systematically evaluating vulnerabilities and assessing mitigation strategies, organizations can enhance their food defense and fraud prevention measures, ensuring compliance with FSSC 22000 requirements. Regular use of this checklist helps companies maintain product integrity, protect brand reputation, and demonstrate their commitment to food authenticity and consumer safety.

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Industry

Food and Beverage

Standard

FSSC 22000 - Food Safety System Certification

Workspaces

Food Manufacturing Facility

Occupations

Food Safety Manager
Quality Assurance Specialist
Supply Chain Manager
Security Officer
Regulatory Compliance Coordinator
1
Is there a documented supply chain security assessment in place?
2
Have all relevant employees received training on intentional adulteration?
3
How often is the vulnerability assessment conducted?
Min: 1
Target: monthly
Max: 12
4
Describe the measures in place for food fraud prevention.
5
Is the traceability system fully operational?
6
What mechanism is in place for reporting incidents related to food defense?
7
How frequently are food authenticity tests conducted?
8
What is the number of findings from the last supply chain audit?
Min: 0
Target: 0
Max: 100
9
When was the last review of the food defense plan conducted?
10
Is there an emergency response plan specific to food defense?
11
Describe the employee awareness programs related to food fraud prevention.
12
What is the current risk rating for the key suppliers?
Min: 1
Target: low
Max: 10
13
Are employees compliant with food defense training requirements?
14
What documentation exists for food defense measures?
15
When is the next scheduled audit for food defense and fraud prevention?
16
Are there access control measures in place to prevent unauthorized access?
17
What is the current status of supplier verification processes?
18
What percentage of employees have completed food defense training?
Min: 0
Target: 100
Max: 100
19
When was the last review conducted for food defense incidents?
20
Describe the mitigation strategies implemented to combat food fraud.
21
What actions were taken in response to past food fraud incidents?
22
Are all material sourcing practices compliant with food safety standards?
23
How frequently are internal audits conducted for food safety and fraud prevention?
Min: 1
Target: 6
Max: 12
24
When was the last audit conducted on suppliers for food safety compliance?
25
What fraud detection techniques are currently in use?

FAQs

Food defense focuses on protecting food from intentional contamination with the intent to cause harm, while food fraud addresses economically motivated adulteration or misrepresentation of food products.

Assessments should be conducted at least annually or whenever there are significant changes in the supply chain, production processes, or identified threats.

The audit should involve a multidisciplinary team including food safety managers, security personnel, procurement specialists, and senior management representatives.

Key areas include vulnerability assessments, access control measures, supplier verification programs, traceability systems, incident management procedures, and employee training on food defense and fraud prevention.

By addressing intentional threats and fraudulent activities, this checklist complements traditional food safety measures, providing a more comprehensive approach to protecting the food supply chain and ensuring product authenticity.

Benefits of FSSC 22000 Food Defense and Food Fraud Prevention Audit Checklist

Identifies vulnerabilities in food defense and fraud prevention systems

Enhances protection against intentional contamination and adulteration

Ensures compliance with FSSC 22000 food defense and fraud prevention requirements

Improves supply chain transparency and traceability

Strengthens consumer trust and brand integrity