FSSC 22000 Prerequisite Programs (PRPs) Audit Checklist

A detailed checklist for auditing the implementation and effectiveness of Prerequisite Programs (PRPs) in food and beverage facilities, ensuring compliance with FSSC 22000 requirements and establishing a strong foundation for food safety management.

FSSC 22000 Prerequisite Programs (PRPs) Audit Checklist
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About This Checklist

The FSSC 22000 Prerequisite Programs (PRPs) Audit Checklist is a crucial tool for food and beverage companies implementing and maintaining robust food safety management systems. This checklist focuses on the fundamental programs that create the foundation for effective food safety practices. By systematically evaluating PRPs, organizations can ensure they meet FSSC 22000 requirements, minimize food safety risks, and establish a strong basis for their HACCP plans. Regular use of this checklist helps companies maintain high standards of hygiene, prevent contamination, and demonstrate their commitment to food safety excellence.

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Industry

Food and Beverage

Standard

FSSC 22000

Workspaces

Food Manufacturing Plant

Occupations

Food Safety Auditor
Quality Assurance Specialist
Sanitation Manager
Facilities Manager
Production Supervisor

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