Food Safety & HACCP Compliance Software | Audit Now

Use Case

Food Safety & HACCP Compliance

Digitize your entire HACCP program with AI powered checklists, real time monitoring, and instant corrective actions that keep your operation compliant and your customers safe.

The Digital HACCP Solution

Six powerful capabilities that eliminate every failure point

Smart Scheduling

Automatic reminders ensure staff never forget a temperature check. Every CCP monitored on schedule.

Photo Verification

Can't complete without taking a photo of the thermometer. No more "from memory" guesses.

Instant Alerts

Failed temperature triggers immediate SMS to manager. AI suggests corrective actions automatically.

Cloud Storage

All records automatically stored forever. Never lose a log. Search any date in 2 seconds.

One Click Reports

Generate complete HACCP reports instantly. Export to PDF. Email to health inspector in seconds.

Trend Analysis

See which equipment fails most often. Identify patterns before they become violations.

Keep food items fresh and safe at every step

The safety and quality of dishes begins with the ingredients used and how they're stored. Monitor temperatures across all cold and hot storage zones and receive real-time alerts for any deviations.

One click thermometer/batch num/expiry date reading

Log temperatures, batch numbers and expiry dates using AI assisted camera

Receiving inspection checklists

Document supplier deliveries with temperature checks, packaging condition, and quality verification

Storage compliance

Ensure food items are properly labelled, stored at correct temperatures, and rotated according to FIFO

Reinforce safe food handling practices

Ensure all staff follow proper safety and hygiene procedures consistently. Establish digital standard operating procedures for kitchen, dining, and storage areas that everyone can access from their mobile device.

Employee health & hygiene checks

Daily health screenings and handwashing compliance documentation

Cross-contamination prevention

Separate equipment tracking and color-coded cutting board protocols with photo evidence

Instant corrective actions

When a non-conformance is found, immediately assign and track corrective actions with due dates

Stay on top of compliance for every food safety standard

Food safety standards evolve with new legislation. Keep your teams updated and audit-ready with digital checklists that can be rolled out instantly across all locations.

Regulation-ready reports

Generate complete HACCP, ISO 22000, and local health department compliance reports in one click

Complete audit trail

Every check is timestamped, photo-verified, and stored permanently — ready for inspector review

Multi-location standardization

Deploy consistent food safety standards across all locations from a single dashboard

Tailored for Food & Beverage Operations

A smart, structured audit solution that help F&B teams stay consistent, compliant, and always service ready.

Restaurants

Temperature monitoring & logging

Track all critical control points for cooking, cooling, reheating, and holding

Employee health & hygiene checks

Daily health screenings and handwashing compliance documentation

Cross contamination prevention

Separate equipment tracking and color-coded cutting board protocols to prevent allergen and bacterial cross-contamination

Ready to Use HACCP Templates

Start monitoring your critical control points in minutes with pre-built checklists

Temperature Log Template

Monitor cooking, cooling, reheating, and holding temperatures with automated scheduling and photo verification.

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Receiving Inspection Checklist

Document supplier deliveries with temperature checks, packaging inspection, and product quality verification.

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Daily Opening/Closing Checklist

Ensure proper equipment, sanitation completion, and food storage before operations begin and end.

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Cleaning & Sanitation Log

Track daily, weekly, and monthly cleaning tasks with photo documentation and chemical concentration verification.

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Corrective Action Form

Document critical limit deviations with immediate corrective actions, preventive measures, and follow-up verification.

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Equipment Calibration Log

Maintain thermometer accuracy records with calibration dates, methods used, and adjustment documentation.

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Browse All HACCP Templates

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